Deep fried rolls filled with vegetables.

Steamed Chinese "Ravioli" filled with pork and vegetables.

Cream cheese and imitation crab meat wrapped in a crispy crust.

Deep fried golden crust with pork.

Marinated slices of beef on skewers.

Marinated chicken and spices wrapped in parchment then deep fried.

Spring Roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken.

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower.

Egg flower with peas and carrots.

Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.

A collection, mushrooms, snow peas and fresh vegetables.

Deep fried sliced of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.

Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.

Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

Tender chunks of chicken deep fried then sauteed with orange peels in light spicy sauce.

Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger and garlic and diced vegetables.

Shrimp sauteed with ginger in hot chili sauce.

Seafood combination blended with vegetables in a brown sauce.

Sauteed best quality of prawns, scallops and imitation crab meat with vegetables in a delicious nest made from crisp potatoes.

Marinated scallops sauteed with green vegetables in egg flower sauce.

A very hot dish made with fresh bean curd, ground pork and crushed hot peppers.

Fresh bean curd braised with black mushrooms, pea pods, and sliced pork in brown sauce.

Most famous or the Mandarin banquet dishes. Tender slices of roast duck wrapped in Mandarin crepes with scallion and hoisin sauce. (Half duck $13.00 with 4 crepes)

Duck braised in five spice sauce then deep fried.

Shredded pork sauteed with vegetables and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce. (Extra crepes 30c each)

Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.

Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each.

Sliced pork sauteed with bell pepper and onion in black bean sauce.

Sliced beef sauteed with green onions and garnished with rice sticks.

The famous Kung Bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.

Hot! Thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.

Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.

Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.

Succulent pieces if chicken in a lively lemon flavored sauce.

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

Diced chicken with cashew or almond in brown sauce.

A famous south east Asian dish. Diced chicken with curry sauce.

Fried chicken in sweet and sour sauce.

Sliced chicken sauteed with snow pea pods, mushrooms and carrots.

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.

Shrimp with egg, onion, mushrooms and green peas.

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.

Shrimp with snow pea pods in white sauce.

Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.

Shrimp sauteed with bell pepper, and onion in black bean sauce.

With mushroom, snow peas and carrots.

Tender scallops sauteed in spicy Yu Hsiang sauce with bell pepper, wood ear mushrooms and ginger.

Scallops sauteed with bell pepper and onion in black bean sauce.

Scallops with onion and mushrooms sauteed in ginger sauce.

Shredded vegetable stir fried with egg. Served wrapped in Mandarin crepes with hoisin sauce. (Extra crepes 30c each)

Fried sliced eggplant sauteed with brown garlic sauce.

Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.

Sauteed black mushrooms and bamboo shoots.

Fresh broccoli in a spicy ginger garlic sauce.

Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables. This is a meal in itself.

Crispy noodle topped with chicken, shrimp, beef and vegetables.

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Fried rice with shrimp, chicken and beef.

For 2 or more people. $14.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person from the following:
Chicken With Vegetables
Mongolian Beef
Yu Hsiang Pork
Mixed Vegetables
Imperial Beef
Shrimp with Lobster Sauce
Happy Family
Sweet & Sour Shrimp
Garlic Chicken
Chicken with Orange Peels
Kung Pao Shrimp & Chicken
Scallop in Velvet Sauce

Coke, diet coke, sprite